Picking of tea leaves starts between April and September. Next there is a wilting - one hour-long rolling process that crushes the tea leafs, followed by fermentation, drying and packing.
Porto Formoso tea factory. Pekoe tea. Tea plantations.
The two existing factories: Gorreana and Porto Formoso produce three different types of black tea. Tea varieties are determined according to where on the bush the leaves are picked from: first there is a orange pekoe, the most flavored one, that comes from the bud and from the first and the youngest leaves. Then there is a pekoe, a less-flavored variety, derived from the second leaf and finally we have a Broken Leaf, the least aromatic of the three with less tannins, that is made from fragments of the remaining leaves.
At the end of the tour one can enjoy a cup of tea in a specially prepared tea-room.
So sit comfortably, grab your cap of tea and enjoy. Certainly you won't find a fresher tea anywhere else in Europe.
We visited the two tea factories during our second visit to São Miguel island. March 2009.
Maciek.
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